Gobhi kofta kaju masala

Name: Gobhi kofta kaju masala
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup grated gobhi(cauliflower); 2 tsp besan/gram flour; 2 tsp corn starch; 1 tsp ginger garlic paste; 1 big boiled mashed aloo(potato); 1 tsp salt; 1 tsp red chilli powder; 1 cup kaju(cashew) paste; 2 tsp coconut paste; 1 tsp cumin powder; 1 tsp daniya(corinader) powder; 1 tsp garam masala powder; 1 cup onion pieces; 1 cup tomato pieces; 1 bay leaf; 2 cloves; 2 Cardamom; 1 mace; 1 cinnamon stick

Divya Konduri @Divya0809

#GA 4.0
#week 10
#puzzle:kofta

Divya Konduri @Divya0809

#GA 4.0
#week 10
#puzzle:kofta

Saved

Ingredients

20 mins

5 servings

1 cupgrated gobhi(cauliflower)
2 tspbesan/gram flour
2 tspcorn starch
1 tspginger garlic paste
1big boiled mashed aloo(potato)
1 tspsalt
1 tspred chilli powder
1 cupkaju(cashew) paste
2 tspcoconut paste
1 tspcumin powder
1 tspdaniya(corinader) powder
1 tspgaram masala powder
1 cuponion pieces
1 cuptomato pieces
1bay leaf
2cloves
2Cardamom
1 mace
1cinnamon stick

Saved

Steps

20 mins

1

Take a bowl put gobhi,aloo
2

Add besin, cornstarch add remaining all spice powders mix well make nice kofta dough take small amount make round shape
3

Fry well take out to oil keep a side
4

Take a cadai add oil put onion pieces,tomato whole garam masala spices cook 2mins
5

Then transfer into blender male fine paste
6

Heat same pan add butter pour onion paste keep cook
7

Then add salt,chilli powder, turmeric powder rest all spice powders keep cook
8

Then add kaju, coconut paste add coriander once gravy cook well it get nice Aroma
9

Take out to serving plate place the kofta garnish fresh cream serve with butter non.