Peas Methi Pulao

Name: Peas Methi Pulao
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup frozen peas; 1 cup fenugreek leaves; 2 onions chopped; 1 tomato chopped; 1 spoon Green chili paste; 2 spoon Red chilli powder; To taste Salt; as needed water; 5-6 spoon Cooking oil; 1 spoon Garam masala powder

Juhi Prakash Sewani @cook_25420108

#GA4#week10(Frozen)Post 1
This pulav is very tasty and easy to make.

Juhi Prakash Sewani @cook_25420108

#GA4#week10(Frozen)Post 1
This pulav is very tasty and easy to make.

Saved

Ingredients

30 min.

1 cuprice
1/2 cupfrozen peas
1 cupfenugreek leaves
2onions chopped
1tomato chopped
1 spoonGreen chili paste
2 spoonRed chilli powder
To tasteSalt
as needed water
5-6 spoonCooking oil
1 spoonGaram masala powder

Saved

Steps

30 min.

1

Clean wash and soak rice in fresh water. In a big vessel heat up oil add chopped onions stir till golden brown add red chilli powder add chopped tomatoes and saute till tometoes will be soft
2

Now add green chilli paste add frozen peas mix well now add fenugreek leaves (wash them first) saute add salt as required add
3

Now add soak rice first drain then add mix well add drinking water required on rice base cook well till water dissolve.
4

When water is totally dissolves only remain little and makes bubbles cover the rice pan and put on some heavy thing and slow the gas for 5 min then open lid add garam masala powder mix well.
5

Your tasty esy rice are ready to eat enjoy with papad pickle or any veggies. Thank you.