Chocolate Beauty

Name: Chocolate Beauty
Yield: 5 servings
Cuisine: Indian
Ingredients: 50 gm Orange chocolate compound; 50 gm Dark chocolate compound; 50 gm Pistachios chocolate compound; 3-4 Drops green colour; as needed Silver edible colour; as needed Chocolate moulds; 3 Piping bags

Ila Palan @cook_13410672

Mumbai

#GA4#week_10
Very crazy for chocolate any time and like to do something innovative so presenting this Beautiful, easy Chocolates.

Ila Palan @cook_13410672

Mumbai

#GA4#week_10
Very crazy for chocolate any time and like to do something innovative so presenting this Beautiful, easy Chocolates.

Saved

Ingredients

45-mins.

5 servings

50 gmOrange chocolate compound
50 gmDark chocolate compound
50 gmPistachios chocolate compound
3-4 Dropsgreen colour
as neededSilver edible colour
as neededChocolate moulds
3Piping bags

Saved

Steps

45-mins.

1

Melt all the 3 chocolate compound by double bath process.Add green colour in pista melted chocolate mix well.
2

Fill melted chocolate in 3 different piping bag.
3

Now first fill center portion with dark chocolate and keep in the freezer for 5 mins. When set remove from the fridge and fill with orange chocolate in flower mould tap to remove air bubbles and again freeze it for 5-10 mins. Remove from the fridge and unmold the flower Chocolates.
4

Similarly fill the leaves mould with pista chocolate tap well freeze for 5-10 mins. Unmould the Chocolates.
5

Make stems with dark chocolate and stick flower Chocolates and leaves in a plate and make silver dots on center portion of the flowers and serve Beautiful flower Chocolates.