Wet fry meat

Name: Wet fry meat
Total time: 5400 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1/4 kg meat; 3 medium onions; 1 tbsp garlic n ginger paste; 1 capsicum; to taste Salt; 2 medium grated tomatoes; Dhania(optional); 1/4 tsp royco,¼ tsp cummin,¼tsp beef masala,¼tsp paprika n curry

Lynn Sasha @1984lynn

#end year challenge

Lynn Sasha @1984lynn

#end year challenge

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Ingredients

1hr 30mins

2 people

1/4 kgmeat
3medium onions
1 tbspgarlic n ginger paste
1capsicum
to tasteSalt
2medium grated tomatoes
Dhania(optional)
1/4 tsproyco,¼ tsp cummin,¼tsp beef masala,¼tsp paprika n curry

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Steps

1hr 30mins

1

Cut your meat into cubes,add part of onion,salt n black pepper(optional)n boil until dry
2

Once dry,fry it in oil or if it has it's oil don't add like l did
3

Add onions n fry until translucent
4

Add garlic n ginger paste.Fry for 2minutes.
5

Add your capsicum
6

Add all spices at this point n cook for 2minutes
7

Once ready,add your grated tomatoes n allow to cook until ready.Don't add any water,the tomatoes already has it's water.
8

Once ready, you can garnish with dhania.You can serve with ugali or rice.Enjoy