Tomato beetroot soup without cornflour

Name: Tomato beetroot soup without cornflour
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5-6 medium sized tomatoes chopped; 1 small sized beetroot chopped; 1 small potato chopped; 1 cup water; 3 bread cut into pieces; as required bread croutons; to taste Salt; 2 tsp freshly ground black pepper powder; 2 tsp roasted cumin seeds powder

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week10 (soup)

Have made this thick tomato soup without using cornflour. Have added a chopped potato while boiling the tomatoes and chopped beetroot for thickening. Beetroot gives a beautiful red colour to the soup.

#GA4
#week10 (soup)

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week10 (soup)

Saved

Ingredients

25 minutes

3 servings

5-6medium sized tomatoes chopped
1small sized beetroot chopped
1small potato chopped
1 cupwater
3bread cut into pieces
as requiredbread croutons
to tasteSalt
2 tspfreshly ground black pepper powder
2 tsproasted cumin seeds powder

Saved

Steps

25 minutes

1

In a pressure pan add the chopped tomatoes, beetroot, potato and water to it. Now close the lid and pressure cook it for three whistles. Let the pressure release then open the lid.
2

While the contents of the pressure pan cool a bit, cut the bread pieces and fry them till golden brown. Keep them aside. The bread croutons are ready!
3

Now using the hand blender puree the contents.
4

Add salt, black pepper powder and cumin seeds powder to it. Boil it for 5-7 minutes.
5

Serve the ready tomato beetroot soup with bread croutons or without it, the way you like it.