Cut and blend the onions, ginger, garlic,and pepper together

Cut and wash the goat meat, steam the meat with your blended ingredient,the remie goat spice and 1 and half table spoon of salt

When done steaming don't throw away the stock.Now take a new cooking untensil and pour in 50ml add some chopped onions and fry the meat

After frying the meat take them out and put in the tomato paste let it dry for a while then you can add the stock of the meat

Add 2 and half table spoon of salt,1 and half table spoon of natural spices and let it cool for 4minutes

Wash your rice and add it,add your water and stir and cover to let it cook on low heat

Mean while chop carrots, bell pepper, onions, cabbage, and spring onions to make a salad for your jollof. This is optional. You can also add some mayonis

Check the rice if it soft and cooked.If done dish some of the rice,a little of salad 🥗add 2 or 3 pieces of the goat meat and you are ready to eat