Filipino Glutinous Rice Cake(Biko)

Name: Filipino Glutinous Rice Cake(Biko)
Total time: 2700 s
Yield: 10-15 persons
Cuisine: British
Ingredients: 1 kg. Glutinous Rice; 250-300 grams brown sugar; 2 cups coconut milk (divided into 2cups)see note 1.; Pandan leaves or vanilla essence (optional); 1 cup for toppings(latik)1cups for our sugar/Glutinous rice

Rodora Bandong @cook_27276910

Glutinous Rice Cake(Biko)usually eaten by the Filipinos for snack or dessert.this only one sample of our native cakes

Rodora Bandong @cook_27276910

Glutinous Rice Cake(Biko)usually eaten by the Filipinos for snack or dessert.this only one sample of our native cakes

Saved

Ingredients

45 minutes

10-15 persons

1 kg.Glutinous Rice
250-300 gramsbrown sugar
2 cupscoconut milk (divided into 2cups)see note 1.
Pandan leaves or vanilla essence (optional)
note 1
1 cupfor toppings(latik)1cups for our sugar/Glutinous rice

Saved

Steps

45 minutes

1

Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves.
2

While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik.
3

When glutinous rice was cooked,we can now start cooking
4

In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes.
5

When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle.
6

Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it.
7

Put our toppings (latik),then serve