A picture of Enchilada Sauce.

Enchilada Sauce

Alan Bacho @ilikefood

Can be used a a sauce you pour over your favorite enchiladas or as a base for other Mexican foods.

Can be used a a sauce you pour over your favorite enchiladas or as a base for other Mexican foods.

Enchilada Sauce

Alan Bacho @ilikefood

Can be used a a sauce you pour over your favorite enchiladas or as a base for other Mexican foods.

Can be used a a sauce you pour over your favorite enchiladas or as a base for other Mexican foods.

Saved

Ingredients

15 min

4 servings

3 Tblflour
1 Tblyour favorite chili powder (adjust to taste and heat)
1 tspcumin powder
1/2 tsponion powder
1/2 tspgarlic powder
1/2 tsporegano
1/4 tspcayenne pepper (optional if you like it HOT)
1/4 tspsalt (optional)
2 Tblolive oil (or other oil)
2 Tbltomato paste
2 cupsvegetable or chicken broth (if using a can just add water to equal 2 cups)
1 tspvinegar (apple cider or white)
1/2 tspblack pepper (adjust to taste)

Saved

Steps

15 min

1

In a small bowl mix flour, chili powder, cumin, onion powder, garlic powder, oregano and cayenne pepper.
2

Heat oil in sauce pan. When hot, whisk in the spice mix. Cook for about 2 minutes continuing to whisk the entire time.
3

Add tomato paste to pan and cook 1 minute while whisking.
4

Continuing to whisk while adding the broth slowly.
5

Bring to boil. Reduce heat and simmer uncovered for 10 minutes.
6

It is now ready to use in your favorite recipe.

Saved

Cooksnaps

Saved

Alan Bacho @ilikefood

on November 22, 2020 14:36

Comments

Keywords

Enchilada Onion Cayenne Vege Pepper Tomato Chicken Garlic Apple

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