Hot Chocolate Bombs

Name: Hot Chocolate Bombs
Total time: 5400 s
Yield: 6 People
Cuisine: Indian
Ingredients: 125 gms Melted Dark Chocolate; as required Drinking Chocolate; As needed Mini Marshmellows; as needed Mould for chocolate balls; as required Melted white Chocolate; as required Pink food Colour; as required Sprinkles if you want

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#GA4 #week10 #chocolate
These are super trending and perfect for winters when you need a hot cup hot chocolate ... and this is a no cook recipe even beginners can try

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#GA4 #week10 #chocolate
These are super trending and perfect for winters when you need a hot cup hot chocolate ... and this is a no cook recipe even beginners can try

Saved

Ingredients

1 hour 30 mins

6 People

125 gmsMelted Dark Chocolate
as requiredDrinking Chocolate
As neededMini Marshmellows
as neededMould for chocolate balls
as requiredMelted white Chocolate
as required Pink food Colour
as required Sprinkles if you want

Saved

Steps

1 hour 30 mins

1

Take melted dark chocolate and put it in chocolate ball mould and coat it. Invert the mould and remove extra melted chocolate. Put it in refrigerator for 30 mins.
2

After 30 mins take out the mould and again do a second coating so that balls become sturdy.
3

Again put in refrigerator for 25 to 30 mins.
4

Now unmould the halves from mould.
5

Fill half of halves with 2 tsp drinking chocolate powder and some marshmallows. I had 12 halves so filled 6 halves with powder and marshmellows.
6

Now take other halves heat them on pan and put them on above the filled ones. This will seal it. If there are gaps fill them with more melted and cooled chocolate not hot.
7

Now Decorate with melted white chocolate and I have added pink colour to white chocolate to make it pink.
8

Now while serving just add hot milk and mix. Your hot chocolate is ready.