Cooking Instructions
- 1
Separate the seeds from dates and in a bubbling boil water soak these dates for half an hour.
- 2
In a blender jar add oil, eggs and sugar and blend it to form a smooth mixture.
- 3
In a separate bowl mix all dry ingredients and gradually add the oil mixture in flour with cut and fold method. Add almond essence if you like.
- 4
Now add dates mixture in a beater and mix well. Make sure the dates become cool down completely and add it along with water. Add roughly crushed walnuts and mix well.
- 5
Now pour the mixture in a mold and bake in a preheated oven on 180° for 35 to 40 mints. Tasty dates walnuts cake is ready to serve.
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