Spicy naga chicken

Name: Spicy naga chicken
Cuisine: British
Ingredients: Chicken (1 baby chicken small cut); 3 tbsplemon juice; soy sauce; salt; 1 big naga chilli; 1 tbsp chilli powder; 1/2 tsp ginger,garlic; 1 tbspCoriander and cumin powder; 1/2 tsp turmeric powder; 2 tbsp tomato sauce; 2 tbsp hot sauce; 1/2 cup gram flour; 1 medium size onion

F.B @cook996

Spicy naga chicken

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Ingredients

Chicken (1 baby chicken small cut)
3tbsplemon juice
soy sauce
salt
1big naga chilli
1 tbspchilli powder
1/2 tspginger,garlic
1tbspCoriander and cumin powder
1/2 tspturmeric powder
2 tbsptomato sauce
2 tbsphot sauce
1/2 cupgram flour
1medium size onion

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Steps

1

First marinade the chicken with ginger garlic,lemon juice, soy sauce and salt
2

After five min for the 2nd marination add chilli,turmeric,coriander and cumin powder add gram flour to it mix well add water if it’s too dry (just everything well coated
3

Shallow fry the chicken set aside
4

In the same pan fry thinly sliced onion till lightly brown add ginger garlic paste cook for few min, add chilli powder, coriander and cumin powder cook the spices until oil separates
5

Add tomato sauce or any kind of pasta sauce along with hot sauce add fried chicken in it mix well cover and cook for few min
6

Add naga chilli (chopped for more flavour and heat) little bit lemon juice n sugar cover n cook for 5min more, serve hot with fries