I make this bread often to accompany Sunday night dinners. It's very flavorful & comes out a beautiful light red color. You can also trun this into bread rolls by separating the dough & forming into balls after the first rise. Place 2" apart on a greased cookie sheet & let rise again. Only bake rolls for about 12 minutes.

I love bread with vegetables kneaded into it, and bake it with other ingredients, so I added in my favorite: tomatoes.It is a bit of a pain, but please measure out the diced tomatoes in Step 1 so that they are just covered with the broth.This dough is relatively easy to handle, so please have fun shaping it however you like. Recipe by MeguBroaden

This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.

#mysterybox3#tomatoUnique flavored bread stuffed with sun-dried tomatoes. This savory bread goes well hot soups especially when it's toasted. It can be used for grilled sandwiches with thick slices of cheese in between them.

#breadsThis crispy on the outside and soft and chewy from inside Focaccia bread is one of the easiest breads you can easily bake at home. This dimpled Italian bread is so flavourful that you can't have enough of it. I love to eat it with piping hot tomato soup and it tastes great as a snack with a cup of coffee as well. My husband calls it a pizza without cheese...haha !! With the freedom to choose whatever toppings you like makes it more versatile. Loaded with herbs, olive oil and fresh veggies makes it a great choice for breakfast, dinner or any meal.I have made Focaccia with so many toppings but cherry tomatoes are my all time favorite. Firstly they give a nice colour and look to the bread, somehow making it more tempting and secondly I love how it tastes after baking. I know Focaccia calls for a generous amount of olive oil added to the dough and the topping as well, but the end results are awesome. Olive oil infused with garlic and herbs takes the bread to an another level. Although I have used dried herbs in my recipe but you can use fresh herbs depending on the availability. I have used fresh basil leaves in the recipe and let me tell you it smells and tastes amazing and it goes well with the cherry tomatoes.

My kid's and Grand kid's love this bread. I'm making 3 for Christmas and 1 for the wife and myself as I type this. Best made in a cast iron loaf pan.

This is my cheese and pear recipe but replace the pear with 12 cherry toms cut in half and 10 fresh chopped basil leaves.Leave out the honey.Its a fantastic savoury loaf.Please let me know what you think.

Baking bread at home is lot of fun!

Recipe makes 2lb loaf. All seasonings & Parmesan cheese can be adjusted to taste. Fresh yeast is essential. 2 tsp salt required to inhibit yeast activity. This reduces the chance of bread falling during baking.

This is a bread that you can fill with as much cheese as you desire. It is delicious as is, but it is even better if you top it with more cheese. I urge you to try and enjoy the unending moistness of this bread.If you take this bread and top it with ham, bacon or wiener sausages, it becomes a very delicious savory bread. Recipe by Yukiline

I use this alot with pizza, spaghetti and sometimes just for a snack or company :chef

This is my Middle Test of Biology about Conventional Biotechnology. This is one of the product of Conventional Biotechnology.