Cheese Bread

Name: Cheese Bread
Total time: 10800 s
Yield: 46 breads
Cuisine: American
Ingredients: 250 gram sugar; 200 gram margarine; 450 ml water; 1 kilogram wheat flour; 4 eggs; 2 tablespoon yeast; Cheese

Nath Kenneth @cook_7493468

Makassar, South Sulawesi, Indonesia

This is my Middle Test of Biology about Conventional Biotechnology. This is one of the product of Conventional Biotechnology.

Nath Kenneth @cook_7493468

Makassar, South Sulawesi, Indonesia

This is my Middle Test of Biology about Conventional Biotechnology. This is one of the product of Conventional Biotechnology.

Saved

Ingredients

About 2-3 hour

46 breads

250 gramsugar
200 grammargarine
450 mlwater
1 kilogramwheat flour
4eggs
2 tablespoonyeast
Cheese

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Steps

About 2-3 hour

1

Put all of the ingredients into a bowl except cheese
2

Mix all of the ingredients using mixer for about 20 minutes
3

Let stand for about 20 minutes. That makes the dough expands like the picture beside. It because of the yeast.
4

While waiting the dough, spread margarine on the baking sheets
5

Grate cheese as much as you want
6

Mix it again for about 5 minutes
7

Take dough about 40-50 gram
8

Fill the dough with cheese as you want
9

Put the dough in baking sheet
10

Let stand for about 20 minutes
11

Roast the bread in the oven with temperature 200°C for about 10-15 minutes
12

Bring out the bread and move to wider place
13

Let it cool and then eat it 😛