Grilled swordfish and cherry tomato sauce, swordfish, capers

Name: Grilled swordfish and cherry tomato sauce, swordfish, capers
Cuisine: British
Ingredients: Slice swordfish; Pinch garlic powder; Pinch thyme; Pinch salt; Pinch black pepper; Tablespoon oil olive; For sauce; Tablespoon oil olive; 1 tablespoon diced swordfish; 1 shallot; 1 clove garlic; Pinch thyme; 7 cherry tomatoes; Teaspoon juice lemon; 1 lemon; Teaspoon chopped parsley; Parsley for garnish

isabel maloum @isabelsali

#grilling it is a very appetizing and tasty recipe and ideal for the holidays.

isabel maloum @isabelsali

#grilling it is a very appetizing and tasty recipe and ideal for the holidays.

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Ingredients

Sliceswordfish
Pinchgarlic powder
Pinchthyme
Pinchsalt
Pinchblack pepper
Tablespoonoil olive
For sauce
Tablespoonoil olive
1 tablespoondiced swordfish
1shallot
1 clovegarlic
Pinchthyme
7cherry tomatoes
Teaspoonjuice lemon
1lemon
Teaspoonchopped parsley
Parsley for garnish

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Steps

1

Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour.
2

Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside.
3

Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat.
4

Serve the swordfish slice with the cherry tomato sauce and lemon slices.