Punjabi style Pumpkin

Name: Punjabi style Pumpkin
Total time: 1200 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 1 kg pumpkin; Gur/ sugar 3 spoon according to taste; 1 cup Water; Salt, chilli,dry dhaniya powder,amchor 1 spoon each; 1 pinch Hing; 3 Green chilli; Jerra half spoon; 2 spoons Ghee; 3 Tomato; Ginger half inch; Cut pumpkin,tomato and ginger in a small pieces

Chandni Khanna @cook_22122244

#Ga4#week 11#pumpkin
This i made a pumpkin vegetable in a punjabi style. We also called it as khata mitha petha, it usually served it with puri. We can also served it with chapaties or prantha.

Chandni Khanna @cook_22122244

#Ga4#week 11#pumpkin
This i made a pumpkin vegetable in a punjabi style. We also called it as khata mitha petha, it usually served it with puri. We can also served it with chapaties or prantha.

Saved

Ingredients

20 min

4-6 people

1 kgpumpkin
Gur/ sugar 3 spoon according to taste
1 cupWater
Salt, chilli,dry dhaniya powder,amchor 1 spoon each
1 pinchHing
3Green chilli
Jerra half spoon
2 spoonsGhee
3Tomato
Ginger half inch
Cut pumpkin,tomato and ginger in a small pieces

Saved

Steps

20 min

1

Put ghee in a cooker and add Jeera and hing
2

Now add ginger and fry it till it get brown
3

Now add tomatoes and let it fry for 1 min till it get soft
4

Add green chilli and all the spices
5

Add gur and sugar. We can use any one also or both
6

Now add pumpkin which we cut in a small pieces
7

Now at last add water one cup. Close the lid and cook it till 3 whistles.
8

After 3 whistles, open the now it is ready to serve. Serve it with puri/ chapati/ parantha whatever u like.
9

Ready to serve.