Lettuce in oyster sauce served in 5 minutes
Tips
When blanching lettuce, try to control the water as much as possible
A lot of people say lettuce changes color. Here’s how I do it:
❤ boiled water as short as possible, I was boiled after the water, put lettuce, the number of 8 directly out, put in ice water, the more into the heart of the leaves of the time is shorter. Why do so, because lettuce hot after the fish out, there is still residual heat, vegetables stacked together, or hot, so the dishes will be hot, will change color.
Lettuce in oyster sauce served in 5 minutes
Tips
When blanching lettuce, try to control the water as much as possible
A lot of people say lettuce changes color. Here’s how I do it:
❤ boiled water as short as possible, I was boiled after the water, put lettuce, the number of 8 directly out, put in ice water, the more into the heart of the leaves of the time is shorter. Why do so, because lettuce hot after the fish out, there is still residual heat, vegetables stacked together, or hot, so the dishes will be hot, will change color.
Cooking Instructions
- 1
Lettuce Rinsing
- 2
SAUCE: 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, amount of water, stir well reserve.
- 3
Bring to a boil with salt, oil, and blanch the lettuce
- 4
Code disc
- 5
Minced garlic
- 6
Heat the oil in a wok, add the garlic in oil, stir-fry until fragrant, put the sauce of step 2 into the Pan, turn the heat on and off, then pour it over the good lettuce, ok
- 7
The same goes for Okra
- 8
The same goes for Broccoli
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