Mix all the sauce ingedients together, set aside

Clean your greens

If yours have thick stems, cut in half so you can cook the stems a little longer

Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it.

Turn heat up to medium high, add ginger, stir fry for 30 seconds

Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green

Add tops. This is what a too small pan looks like. 😉 But once they wilt, they fit.

Cook, turning constantly, until they just start to Wilt

Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes.

Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it.

Put on serving dish, pour sauce over. Serve