Sandwich flower

Name: Sandwich flower
Cuisine: Indian
Ingredients: 2 cup left over idli batter; 1/4 cup poha; 1/4 cup beetroot puree; 1/2 cup left over coriander mint chutney; to taste Salt; 1/2 tsp eno; 1 tsp ginger chilli paste; 1/2 tsp Peprika to sprinkle; 1/2 tsp Chaat masala to sprinkle; as needed Multicolour sprinklers to sprinkle; 3 tsp Oil to drizzle

Geeta Godhiwala @cook_11988180

India

#Left

Geeta Godhiwala @cook_11988180

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Ingredients

2 cupleft over idli batter
1/4 cuppoha
1/4 cupbeetroot puree
1/2 cupleft over coriander mint chutney
to tasteSalt
1/2 tspeno
1 tspginger chilli paste
1/2 tspPeprika to sprinkle
1/2 tspChaat masala to sprinkle
as neededMulticolour sprinklers to sprinkle
3 tspOil to drizzle

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Steps

1

Take left over idli batter in a bowl soak and churn poha and add in a batter.add salt churn beet and add in a batter with small beet chunks.Add Ginger chilli paste. Mix well. Add eno and pour 2tsp hot water. Mix properly. Grease plate and transfer batter in a plate. Sprinkle peprika.
2

Steam for 10 min. On mid flame. Take out from steamer. Cut in a flower shape. Cut small round from middle in a few flower.drizzle oil n brush evenly to spread.
3

Apply coriander mint chutney chaat masala on one part cover with small round cut piece of flower. sprinkle chaat masala and multicoloured sprinklers. Tasty delicious Sandwich flower is ready to serve.