Pumpkin Chokha

Name: Pumpkin Chokha
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams kadu (pumpkin); 1 small onion chopped; 1 tbsp garlic paste; 1/2 tsp turmeric powder; 1 tsp sugar; to taste Salt; 1/2 cup green peas; 1 cup chopped green onion; 2 tbsp oil; 1 chopped green chilli; 1 tsp tamarind pulp; 1 tsp cumin powder; 1/2 tsp cumin seeds; 1 pinch asafoetida; 1/2 tomato chopped; 1 tbsp ginger garlic paste

Sushree Satapathy @justrecipes

#GA4 #week11
This recipe is healthy and less spicy along with sweet and tangy taste. I always prefer this type of food.

Sushree Satapathy @justrecipes

#GA4 #week11
This recipe is healthy and less spicy along with sweet and tangy taste. I always prefer this type of food.

Saved

Ingredients

45 minutes

4 servings

500 gramskadu (pumpkin)
1small onion chopped
1 tbspgarlic paste
1/2 tspturmeric powder
1 tspsugar
to tasteSalt
1/2 cupgreen peas
1 cupchopped green onion
2 tbspoil
1chopped green chilli
1 tsptamarind pulp
1 tspcumin powder
1/2 tspcumin seeds
1 pinchasafoetida
1/2tomato chopped
1 tbspginger garlic paste

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Steps

45 minutes

1

Heat oil in a kadai, then add cumin seeds, chopped chilli, chopped onion and ginger garlic paste cook some times. Then add chopped green onion, tomato chopped, add salt to taste and green peas. Then add turmeric powder mix thoroughly, add chopped pumpkin,mix properly and cover cook for 15 minutes.
2

Stir it in intervals then add sugar and cumin powder and 1/2 cup of water cover and again cook for 10 minutes, then add tamarind pulp mix properly.
3

When it becomes tender, thoroughly mash it back of the ladle, so that all the vegetables mix properly, then ready to serve with rice.