Sweet Potato Stir Fry

Name: Sweet Potato Stir Fry
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 400-500 gms Sweetpotato; 2 Cups Water (To Boil); To Taste Salt; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1/4 tsp Cinnamon Powder; 1/8 tsp Nutmeg Powder; 1/4 tsp Roasted Cumins Powder; 1/2 tsp Red Chilli Flakes (Optional); 2-3 tbsps Coriander Leaves (Finely Chopped); 1 Onion (Large & Finely Chopped); 1 tsp Fresh Lemon Juice; 1-2 Garlic Cloves: Finely chopped (Optional); 2-3 Green Chillies (Slit); 2 Green Chillies (Finely Chopped); 2 tbsp Cooking Oil (Any)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The most easiest & absolutely decadent dish is this...Once you make it & give it a hands on try...You simply can’t stop preparing the same, whenever you get a chance to do so
#GA4
#Wk11
#Sweetpotato

Anamika Banerjee @LadyLazarrus_9663

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Ingredients

35 mins (prep to dish)

3 people

400-500 gmsSweetpotato
2 CupsWater (To Boil)
To TasteSalt
1/2 tspTurmeric Powder
1 tspRed Chilli Powder
1/4 tspCinnamon Powder
1/8 tspNutmeg Powder
1/4 tspRoasted Cumins Powder
1/2 tspRed Chilli Flakes (Optional)
2-3 tbspsCoriander Leaves (Finely Chopped)
1Onion (Large & Finely Chopped)
1 tspFresh Lemon Juice
1-2Garlic Cloves: Finely chopped (Optional)
2-3Green Chillies (Slit)
2Green Chillies (Finely Chopped)
2 tbspCooking Oil (Any)

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Steps

35 mins (prep to dish)

1

Wash & Boil the Sweetpotato, in the measured water & once done allow it to cool down & then peel off its skins
2

Cut the Sweetpotato into medium cubes or roundels & set aside
3

Take a frying pan/wok & heat it up on the medium flame, add in the oil to it & then gently sauté the boiled Sweetpotatoes, until light golden brown
4

Then, add in the onions, garlic (if using), chopped green chillies, roasted cumins powder, cinnamon powder, nutmeg powder & the salt & sauté until all combined well
5

Sprinkle some water into the pan- if required, keep stirring continuously- also add in the red chilli flakes (if using), at this point & give everything a good mix
6

Once done: Add in the slit green chillies & the chopped coriander leaves- Turn off the flame & let it rest on the put off oven for about 5-7 mins time & then, serve hot, garnish with some more coriander leaves & a few chopped green chillies topping it all
7

It’s now, READY TO GRAB... IMMEDIATELY

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on November 27, 2020 20:43

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻