Adadiya

Name: Adadiya
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cup Urad daal flour; 2 cup sugar + 1 cup water; 2 cup ghee; 3 tbsp milk + 3 tblspn Ghee; 1 tsp cardamom powder; 1 tbsp Nutmeg powder; 1/2 edible gum

Darshana Patel @Darshana

Kozhikode - Kerala

I've lot of childhood memories with this sweet. I love this sweet very much. Unfortunately we don't get it in Kerala so I learnt this... initially lots of mistakes but now I'm able to make it perfectly.

Darshana Patel @Darshana

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Ingredients

45 minutes

10 servings

2 cupUrad daal flour
2 cupsugar + 1 cup water
2 cupghee
3 tbsp milk + 3 tblspn Ghee
1 tsp cardamom powder
1 tbsp Nutmeg powder
1/2edible gum

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Steps

45 minutes

1

Take a flour, add ghee and milk in it. Mix it well. Keep it for some 30 minutes. After that sieve it.
2

Take a heavy bottom pan add ghee in that. Add edible gum in that. Fry it and keep it aside. In the ghee, add flour and roast it on low flame till it become golden brown in colour.
3

Once it changes colour and roasted well. Let it cool. Once it is cool, add fried gum, cardamom and nutmeg powder. Mix it well. Let it aside.
4

Take a sugar and water together and prepare chasni. Chasni should be in 1 and 1/2 string. Pour this chasni in roasted flour mix. Mix it well. Let it cool. Once it is cool, shape it. Adadiyas are ready to eat.

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Darshana Patel @Darshana

on November 28, 2020 07:30

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me