Sprouts Sabzi

Sprouts Sabzi
Steps
- 1
First take all the sprouts- Matki, moong whole and Deshi Chana.
- 2
Wash them with water two times.
- 3
Now soak the sprouts with water overnight.
- 4
In the morning we will see that sprouts have become larger.
- 5
Remove the water from it and let them sprout for approx -12 hours in a moist cloth and a bowl.
- 6
After 12 hours we will see that they are sprouted.
- 7
Now take a kadhai to that add oil. Now add jeera and hing to it and stir well.
- 8
Now to the oil add red chilli powder, dhania powder, garam masala, and haldi.
- 9
Saute all masala on a low- medium flame.
- 10
Now add the sprouts to the kadhai and mix everything well.
- 11
Let the sprouts cook on a low flame only for 4-5 mins not more than that.
- 12
Delicious and Healthy sprouts are ready. These are an amazing, light and healthy lunch.Do try these.
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