Maple roasted celeriac

Name: Maple roasted celeriac
Total time: 3600 s
Yield: 2-4 people
Cuisine: British
Ingredients: 1 celeriac; 4 sprigs rosemary; Rapeseed oil; Salt; Pepper; Maple syrup

Sam Meadley @samm

Bristol, England, United Kingdom

‘tis the season for celeriac and this is a great way to turn this under-appreciated vegetable into a delicious side.

The sweetness makes it super versatile- serve it with a roast dinner, blend it up in a nice winter soup or anything else you fancy. Tonight I’m going to use it as a pizza topping. #vegan

‘tis the season for celeriac and this is a great way to turn this under-appreciated vegetable into a delicious side.

The sweetness makes it super versatile- serve it with a roast dinner, blend it up in a nice winter soup or anything else you fancy. Tonight I’m going to use it as a pizza topping. #vegan

Sam Meadley @samm

Bristol, England, United Kingdom

‘tis the season for celeriac and this is a great way to turn this under-appreciated vegetable into a delicious side.

The sweetness makes it super versatile- serve it with a roast dinner, blend it up in a nice winter soup or anything else you fancy. Tonight I’m going to use it as a pizza topping. #vegan

‘tis the season for celeriac and this is a great way to turn this under-appreciated vegetable into a delicious side.

The sweetness makes it super versatile- serve it with a roast dinner, blend it up in a nice winter soup or anything else you fancy. Tonight I’m going to use it as a pizza topping. #vegan

Saved

Ingredients

1 hour

2-4 people

Saved

Steps

1 hour

1

Preheat the oven at 200°C.
2

Wash and peel the celeriac and cut into cubes. Rub with oil and arrange in a baking dish. Season well and add the rosemary.
3

After baking for ~30 mins (or when the cubes start to brown) stir and remove the rosemary. Drizzle with maple and return to oven at 150°C for a further ~15 mins.