Stuffed arbi with dry spices
Steps
- 1
Mix all dry ingredients for the masala.
- 2
Slit the arbi and stuff the masala in each piece. Keep aside.
- 3
Heat oil in a kadai at smoking point.
- 4
Slow the flame and place arbi in oil very carefully.
- 5
Stir occasionly and cook it on low flame until done.
- 6
Sprinkle coriander leaves on it.
- 7
It's ready.
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