Masaledaar Green onion with potatoes

Name: Masaledaar Green onion with potatoes
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 potatoes diced; 4 tomatoes diced; 1 bunch Green onions(finely chopped); 2 green chillies; 2 tbsp oil; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tsp coriander powder; to taste Salt

Nikita Choithani @Chef24

Green onions (Scallions) are vegetables derived from various species in the genus Allium. Scallions have a milder taste than most onions. A healthy vegetable to have you can have in winter season. It's a complete meal with rice or chapati. Here is the sindhi style for the same.

#GA4
#week11

Keyword #greenonions

#GA4
#week11

Keyword #greenonions

Nikita Choithani @Chef24

#GA4
#week11

Keyword #greenonions

#GA4
#week11

Keyword #greenonions

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Ingredients

30 minutes

5 servings

2potatoes diced
4tomatoes diced
1 bunchGreen onions(finely chopped)
2green chillies
2 tbspoil
1 tspred chilli powder
1/4 tsp turmeric powder
2 tspcoriander powder
to tasteSalt

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Steps

30 minutes

1

Chop green onions and wash and keep aside. Dice tomatoes and potatoes.
2

Heat oil in pressure cooker add green onions and cook it for 5 minutes. Add green chillies, tomatoes and potatoes and cook for few minutes.
3

Add red chilli powder, turmeric powder, coriander powder and salt and mix well. Now cover the cooker with lid abd pressure cook it till 4 vissles.
4

Now open the cooker lid and mix well the sabji and mash it evenly till it gets dry. Keeping it on low flame. Enjoy this healthy sabzi with roti or rice.