Carp Braised with Galangal

Name: Carp Braised with Galangal
Total time: 7200 s
Yield: 4 people
Cuisine: American
Ingredients: 1 carp; 7 ounces pork (fattier cuts will be richer); 1 piece galangal; 4-5 cloves garlic; Fish sauce, salt, pepper

bếp mẹ Hìn @luonghien_1514

Today, we received a carp, so I braised it with galangal. The fish turned out fragrant and delicious....

bếp mẹ Hìn @luonghien_1514

Today, we received a carp, so I braised it with galangal. The fish turned out fragrant and delicious....

Saved

Ingredients

2 hours

4 people

1carp
7 ouncespork (fattier cuts will be richer)
1 piecegalangal
4-5 clovesgarlic
Fish sauce, salt, pepper

Saved

Steps

2 hours

1

Clean the fish. Rub with salt to clean. Marinate for about 15 minutes, then rinse again.
2

Slice the pork. Blanch briefly in boiling water. Slice the galangal, peel and crush the garlic.
3

Heat the fat in a pot, add the garlic and galangal, and stir briefly. Arrange the fish in the pot. Season with fish sauce and salt. Cook over medium heat for about 20 minutes until the fish and pork firm up. Then add hot water and caramel sauce to the pot. Bring to a boil, then reduce to low heat and simmer until the liquid evaporates.
4

Once the liquid has evaporated, sprinkle with pepper for fragrance, add a bit of MSG, and cook for another 1-2 minutes before turning off the heat.
5

Transfer the fish to a plate and enjoy 😋😋😋