Keep all ingredients ready. Take a mixing bowl, add bajra & wheat flour. Add chopped green onion(white & green part), little kothmir, pickle masala, turmeric, red chilli powder, oil and salt. Mix everything well. Add lukewarm water little by little and knead to a soft dough.give rest for sometime.

Take little portion. With help of fingers press and make it round shape or using rolling pin roll it like chapati, but little medium thick.

Pre Heat tawa. Put the bajra rotla, on top apply little water and spread it. Cook for 1-2 min. Then turn the rotlo, cook for 2 mins. Then take the masala rotla put directly in flame. Cook till brown spots appear on both sides. Apply ghee or butter on both side.