Mooli Thepla /Muli ke parathe

Name: Mooli Thepla /Muli ke parathe
Total time: 7200 s
Yield: 15 Parathas
Cuisine: Indian
Ingredients: 850 GMs Radish (Grated); 20 GMs Ginger (Grated); 4cups(+/-) Whole wheat flour; 1 tsp salt; 3tsps Dry Garlic powder (optional)*; 1 tsp Cumin powder; 3tsps Mustard oil or any veg oil; 3-4 tbsps Coriander leaves chopped; as per need Dry whole wheat flour; as required Ghee / Clarified butter or oil (whatever you prefer)

Jibita Khanna @Jibitakhanna

#GA4 #week20 #thepla
A great way to avoid throwing the nutritious Muli water, so instead of making stuffed Muli ke Parathe try this style of Muli ke Parathe / THEPLA....in which you don't have to discard the water of Muli/ radish.

Jibita Khanna @Jibitakhanna

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Ingredients

approx.2 hours

15 Parathas

For dough
850 GMsRadish (Grated)
20 GMsGinger (Grated)
4cups(+/-) Whole wheat flour
1 tspsalt
3tsps Dry Garlic powder (optional)*
Note: *if not available add garlic powder/ paste & chilli powder
1 tspCumin powder
3tsps Mustard oil or any veg oil
3-4 tbspsCoriander leaves chopped
For Rolling and Cooking
as per needDry whole wheat flour
as requiredGhee / Clarified butter or oil (whatever you prefer)

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Steps

approx.2 hours

1

Peel and grate the Radish / Muli and ginger.
2

Add in all the ingredients and mix well in it and then add the whole wheat flour to the mixture and knead it.
3

Almost at the end of kneading add in the chopped coriander leaves and knead it again into a soft dough. Cover and let it rest for 20 minutes and then divide into desired size balls. Sprinkle some dry flour and roll it out like a roti and put it on a hot tawa / griddle / pan and cook like you cook any paratha.... applying ghee/ oil as desired till it is cooked on both sides....see the DUDHI METHI THEPLA RRCIPE ALSO.

Dudhi Methi Thepla
4

Serve hot with your favourite chutney or raita or achaar. Bon Appetit!!!!

Tomato Peanut chutney

Linked Recipes

Tomato Peanut chutney

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on January 30, 2021 05:37

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.