Sattu ladoo

Name: Sattu ladoo
Total time: 1500 s
Yield: 10 people
Cuisine: Indian
Ingredients: 1 cup mix dry fruit; 1/4 cup raisins; 1 1/2 cup makhana/foxnut; 1/2 cup edible gum (gonda); 1 tsp cardamom powder; 2 cup sattu flour; 1 1/2 cup Powder sugar or sugar Bura; 1 cup ghee; 2 tsp sesame seeds; 1 tsp unroasted alasi; 1/2 cup grated dry coconut; 2 tsp poppy seeds

Anuradha harwani @cook_26897070

Mandsour

#GA4
#week13
#makhana
It's a immunity booster I can add alasi sesame seed makhana edible gum poppy seeds grated coconut and dry fruits they are full energetic ladoo it's high protein ladoo

Anuradha harwani @cook_26897070

Mandsour

#GA4
#week13
#makhana
It's a immunity booster I can add alasi sesame seed makhana edible gum poppy seeds grated coconut and dry fruits they are full energetic ladoo it's high protein ladoo

Saved

Ingredients

20-25 minutes

10 people

1 cupmix dry fruit
1/4 cupraisins
1 1/2 cupmakhana/foxnut
1/2 cupedible gum (gonda)
1 tspcardamom powder
2 cupsattu flour
1 1/2 cupPowder sugar or sugar Bura
1 cupghee
2 tspsesame seeds
1 tspunroasted alasi
1/2 cupgrated dry coconut
2 tsppoppy seeds

Saved

Steps

20-25 minutes

1

Roast the dry fruits in 1tsp ghee take 1tsp more ghee roast the makhana
2

Now add 4 tsp ghee and fry the edible gum now crush the edible gum and makhana by hand or mixture jar
3

Now take a pan heat the ghee then add alasi sesame seed then add sattu flour and roast atlest 10 minutes then add dry fruits grated coconut cardamom powder edible gum poppy seed s and crushed makhana and mix well after 2 minutes turn off the gas
4

Once the mixture is completely cool down then add sugar
5

Now make the ladoo garnish with pista
6

Tip : if your ladoo not bind you can add 1-2 tsp hot ghee or milk