I buy celery quite often because I know it’s good for me, but each time I remember I don’t like it all that much 🤣 I had some in the fridge that was going to be wasted so I put it in the freezer and thought I’d think of something to use it in at a later date. Even if you don’t like celery, it is a great addition to stocks and stews because it adds a real depth of flavour. I snapped the frozen stalks and added them directly to the stock pot and my broth today was really beautiful - rich, flavourful and gelatinous. I also added the juices and fats directly from the roasting tray too so put that in the fridge after your roast dinner too! #CookEveryPart