Boil aloo besan ka pakoda

Name: Boil aloo besan ka pakoda
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 2 tbsp sooji; 3 boiled potatoes; 2 green chillies; 1 small onion; 1 tbsp chopped coriander leaves; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1 tsp chat masala; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp salt; 1 pinch hing/asafoetida; as needed Water

Mitu's Magic @cook_18282272

#GA4 #week12 #besan

Mitu's Magic @cook_18282272

Saved

Ingredients

1 cupbesan/gram flour
2 tbspsooji
3boiled potatoes
2green chillies
1small onion
1 tbspchopped coriander leaves
1 tspcumin seeds
1/2 tspred chilli powder
1 tspchat masala
to tasteSalt
For besan batter spices
1/2 tspred chilli powder
1/2 tspturmeric powder
1/4 tspsalt
1 pinchhing/asafoetida
as neededWater

Saved

Steps

1

Collects the ingredients.
2

Chopped green chillies, coriander leaves and onion.
3

Peel the boil potatoes. Take a bowl, mashed the boil potatoes. Add chopped green chillies.
4

Add chopped onion, coriander leaves, chat masala.
5

Add red chilli powder, cumin seeds, salt.
6

Mix well.Make a small balls.
7

For besan batter: Take a another bowl, add besan, sooji, turmeric powder
8

Add red chilli powder, 1/4 tsp salt, hing.
9

Add water to make normal batter.
10

Heat oil in a kadhai, dip the ball in besan batter and drop in hot oil.
11

Fry on medium flame till golden brown and crispy.
12

Boil aloo besan ka pakoda is ready to eat. Enjoy!!!