Lasagna Pasta

Name: Lasagna Pasta
Total time: 1800 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 lb. Ground Beef; 1 lb. Bulk Mild Sausage; 1 Yellow Onion, minced; 1 Can Crushed Tomatoes; 1 Tbsp. Onion Powder; 1 Tbsp. Garlic Powder; Salt and Pepper, to tatse; 1 Jar Marinara Sauce (any flavor); 2 Boxes Pasta (your choice); Parmesan Cheese, garnish

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

Its my remake version of the hamburger helper version. It came out better than i thought.

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

Its my remake version of the hamburger helper version. It came out better than i thought.

Saved

Ingredients

30 minutes

6-8 servings

1 lb.Ground Beef
1 lb.Bulk Mild Sausage
1Yellow Onion, minced
1 CanCrushed Tomatoes
1 Tbsp.Onion Powder
1 Tbsp.Garlic Powder
Salt and Pepper, to tatse
1 JarMarinara Sauce (any flavor)
2 BoxesPasta (your choice)
Parmesan Cheese, garnish

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Steps

30 minutes

1

In a large skillet brown meats, onion, and seasonings til meat is no longer pink. Drain grease. Add Crushed Tomatoes and marinara sauce. Stir to mix. Set aside.
2

In a large pot filled half way with water bring to a boil. Add pasta reduce heat and simmer stirring occasionally til pasta is tender. Drain water. Add meat sauce mixture. Stir til everything is combined well. Serve with Parmesan cheese and enjoy.

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Cooksnaps

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PittbullMom2014 @PittbullMom

on December 01, 2020 01:28

Auburn, Indiana (USA)

Im a down home country girl. I love to cook up n try new things n recipes. I enjoy spending time with my animals n my family. I love to read books n learn new things. I love to travel and meet new people.