Cajun spiced potatoes

Name: Cajun spiced potatoes
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 10 baby potatoes; For creamy sauce; 1/2 cup eggless mayonnaise; 1 teaspoon garlic paste or garlic powder; 1 finely chopped onion; 1 teaspoon onion powder; to taste Salt; 1 teaspoon Kashmiri red chili powder; 1 teaspoon red chili sauce; 1/2 teaspoon chili flakes; 1/2 teaspoon Italian seasoning; 1/4 teaspoon black pepper powder; to taste Salt; 1/4 cup or as required milk; For batter; 1/4 cup all-purpose flour; 1/4 cup tablespoon corn flour; as per taste Salt; 1/2 teaspoon chili flakes; 1/2 teaspoon black pepper powder; For Other ingredients; as required Oil for frying; 1 tablespoon chopped onion for garnish; as required Chopped coriander leaves for garnish; As required Chilli flakes for garnish

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
#week12
Cajun spiced potatoes is a popular signature dish of Barbeque Nation. It is a great appetizer or starter for any get together or parties.
It is easy to make at home and tastes similar to what we get at BBQ Nation. It is made with potatoes with creamy mayonnaise sauce.

Purvi Modi @PurviModi_1105

Saved

Ingredients

15-20 minutes

2 persons

10baby potatoes
For creamy sauce
1/2 cupeggless mayonnaise
1 teaspoongarlic paste or garlic powder
1finely chopped onion
1 teaspoon onion powder
to tasteSalt
1 teaspoonKashmiri red chili powder
1 teaspoonred chili sauce
1/2 teaspoonchili flakes
1/2 teaspoonItalian seasoning
1/4 teaspoonblack pepper powder
to tasteSalt
1/4 cup or as requiredmilk
For batter
1/4 cupall-purpose flour
1/4 cuptablespoon corn flour
as per tasteSalt
1/2 teaspoonchili flakes
1/2 teaspoonblack pepper powder
ForOther ingredients
as requiredOil for frying
1 tablespoonchopped onion for garnish
as requiredChopped coriander leaves for garnish
As requiredChilli flakes for garnish

Saved

Steps

15-20 minutes

1

Boil potatoes in a pressure cooker by steaming. Cool down for some time. Then press slightly with palm and flatten them. (Originally skin of potatoes should not be removed. If you don't like skin remove it).
2

In a mixing bowl take all-purpose flour and cornflour. Add salt, chili flakes, and black pepper powder. Mix well. Add the required amount of water and prepare semi thick batter.
3

Dip flattened potatoes in batter and shallow fry or deep fry in hot oil till golden brown and crisp.
4

For the creamy sauce:- In a mixing bowl take eggless mayonnaise. Add garlic paste, chopped onion, red chili sauce, black pepper powder, Kashmiri red chilli powder, chilli flakes, Italian seasoning, and salt. Mix well. Add milk, mix it, and adjust consistency. Prepare flowing consistency sauce.
5

To serve, place fried potatoes on a plate with some distance. Pour a generous amount of creamy sauce. Sprinkle some chilli flakes. Apply some chopped onion and coriander leaves. Enjoy.