Peanut Cocoa Brittle

Name: Peanut Cocoa Brittle
Total time: 2700 s
Yield: 2 to 4 servings
Cuisine: Indian
Ingredients: 1/2 cup roasted salted or unsalted half crushed peanuts; 1/2 cup granulated sugar; 1/2 cup grated dark or milk or white chocolate; 1 tbsp butter; as required Pistachio and almond flakes for garnishing; 1/2 tsp vanilla essence

Sushma Savla @cook_26428163

#GA4
#Week12
#Peanut
I have always loved peanut Brittle.It has sweet and buttery flavor with crunchy texture. It uses the most common ingredients Sugar,water,corn syrup ,peanuts ,salt and soda bi carb.But I have made this peanut cocoa Brittle without using water,corn syrup and soda.I am happy with the result.

Sushma Savla @cook_26428163

Saved

Ingredients

45 minutes

2 to 4 servings

1/2 cuproasted salted or unsalted half crushed peanuts
1/2 cupgranulated sugar
1/2 cupgrated dark or milk or white chocolate
1 tbspbutter
as required Pistachio and almond flakes for garnishing
1/2 tspvanilla essence

Saved

Steps

45 minutes

1

Heat pan and cook sugar in pan till it dissolves completely.
2

When sugar dissolves completely, add butter and mix well.
3

Then add crushed peanuts and vanila essence and mix well.
4

Add peanut dough mixture into the greased plate and spread well.Immediately put grated chocolate on the top of the brittle,as it's hot, chocolate will melt immediately,
5

Spread chocolate evenly on the surface of peanut Brittle.And let it cool outside for 30 to 40 minutes or untill chocolate will become hard.You can put this mixture into fridge for only 25 minutes so that chocolate will set perfectly.
6

After an hour Peanut cocoa Brittle will set properly. With your hands,break Brittle into pieces. Serve in a dish.