Peanut and Roasted gram dal chutney

Name: Peanut and Roasted gram dal chutney
Total time: 1800 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 1 bowl peanuts; 1 bowl roasted gram dal; 3-4 green chillies; 2 red chillies; 2 tsp oil for tadka; 1 tsp mustard seeds; 1 tsp urad dal; 1 tsp Cumin seeds; to taste salt

Kameswari Palanisamy @kameswari21

#GA4
#Week12
Peanuts are high protein rich and we can make different types of dishes from it. In south India its very common to make chutney of it for Idli, dosa. So many variations are there for chutney . Am making peanut and putnal or roasted gram dal chutney which is very tasty and simple.

Kameswari Palanisamy @kameswari21

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Ingredients

30min

4 to 5 people

1 bowlpeanuts
1 bowlroasted gram dal
3-4green chillies
2red chillies
2 tspoil for tadka
1 tspmustard seeds
1 tspurad dal
1 tspCumin seeds
to tastesalt

Saved

Steps

30min

1

Take peanuts in a kadai and dry roast them.add cumin seeds, green chillies and red chillies and saute till peanuts change colour
2

Once peanuts aur roasted take out and after cooling grind all ingredients adding 1 tsp salt and 1 1/2 cup water to a paste
3

Add seasoning or tadka to the paste mix and serve