Lobster and Cheese Ravioli

Name: Lobster and Cheese Ravioli
Total time: 1200 s
Yield: 6 Servings
Cuisine: American
Ingredients: 2 packages Raña Maine Lobster and Cheese Ravioli; 1/2 -Stick Butter; 1/4 -cup of White Wine; 1-14 oz can of Diced Roasted Tomatoes; 1 -Tbl of minced garlic; 3 -Scallions, sliced thin; 1 -Tbl Dry Basil, normally I use fresh basil, but didn’t have any; Salt & Pepper

laurylavoie @cook_3534922

I found the pasta in the fresh pasta section at Sam’s Club

laurylavoie @cook_3534922

I found the pasta in the fresh pasta section at Sam’s Club

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Ingredients

20 minutes

6 Servings

2 packagesRaña Maine Lobster and Cheese Ravioli
1/2-Stick Butter
2-Tbl of Extra Virgin Olive Oil (EVOO)
1/4-cup of White Wine
1-14 ozcan of Diced Roasted Tomatoes
1-Tbl of minced garlic
3-Scallions, sliced thin
1-Tbl Dry Basil, normally I use fresh basil, but didn’t have any
Salt & Pepper

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Steps

20 minutes

1

Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
2

On medium heat, melt butter and add EVOO
3

Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P.
Bring to a Simmer for about 2-minutes
4

Add wine and tomatoes, continue to simmer
5

In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
6

Strain the pasta, do not rinse
7

Add reserved pasta water to sauce. Simmer for about another 2-minutes
8

Add Ravioli to sauce, plate, and garnish with remaining Scallions