Homemade veg momos

Name: Homemade veg momos
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups flour; 1 tbsp f oil,; as needed lukewarm water,; to taste salt; 1 Cabbage; as needed peas

rachna jain @cook_27661154

I learnt from myother-in-law and I made them for my daughters.

rachna jain @cook_27661154

I learnt from myother-in-law and I made them for my daughters.

Saved

Ingredients

35 min

3 people

2 cupsflour
1 tbsp f oil,
as needed lukewarm water,
to taste salt
1Cabbage
as needed peas

Saved

Steps

35 min

1

Knead the dough and allow the dough to set
2

Then work on vegetables filling preparation
3

Heat the in a then add finely chopped vegetables and soute for 3 to 5 mins.Add salt according to taste. Turn off gas.
4

Knead the dough again for few minutes and make small lemon size balls of the prepared momos dough.
5

Place a tablespoon of prepared vegetables filling in the centre of each rolled out circle then gather the edges and make like pouch and seal the top.
6

Grease an aluminum steamer and place dumplings then fill a vessel with.steam on high heat for 10 mins. The momos are done when shines appear on them.