Besan hari dhaniya ke pakode

Name: Besan hari dhaniya ke pakode
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gram beshan; 1 bundle dhaniya chopped; Green chilly garlic paste,salt,turmeric powder,; Oil for deep fry,garam masala,cumin seed and jeera powder,

Rinkee Sharma @cook_27469037

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Rinkee Sharma @cook_27469037

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Ingredients

30minute

4 servings

150 grambeshan
1 bundledhaniya chopped
Green chilly garlic paste,salt,turmeric powder,
Oil for deep fry,garam masala,cumin seed and jeera powder,

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Steps

30minute

1

Mix the gram flour I.e besan with water add salt add paste of garlic chilli also add turmeric powder cumin seed and black pepper powder.make thick batter
2

Now wash coriander leaf and chopped in small ps coriander leaf mix with thick besan batter.
3

Now take a pan add cooking oil in it and heat it Now make shape as per your choice for besan and dhaniya pakode
4

Add pakode in hot oil cook it on slow flame until it cook. Now serve with tomato sauce or chutney or with roti.