A picture of Ewedu soup.

Ewedu soup

Bazza's Cuisine @BazzasCuisine

Ewedu soup

Bazza's Cuisine @BazzasCuisine

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Ingredients

30 min

7 servings

Ewedu leaves 2 bunch
500 mlsWater
Pottash
Locust beans

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Steps

30 min

1

Place the pot of water on fire and add little potash and locust beans
2

Wash the Ewedu leaves and add to the boiling water
3

Do not cover the pot
4

Allow the Ewedu to be soft and use whisk to mash it or use special dedicated kitchen broom to mash it.
5

Alternatively, blender can be used to blend it on low speed for 30 seconds
6

It can be used to eat any swallow of your choice especially Amala or Semovita

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Cooksnaps

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Bazza's Cuisine @BazzasCuisine

on December 04, 2020 12:45

Sokoto

Just love anything that has to do with cooking and always love exploring new things.

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