Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 250 gm maida/all-purpose flour; 1 cup Water; 1/2 tbs Ajwain/ carom seeds; 3-4 tsp oil for dough; 5 boiled potatoes; 1 cup Boiled peas; 2 tsp Coriander leaves; 1 tbsp Green chilli finely chopped; to taste Salt; 1 tbsp Red chilli powder; 1 tbsp Ginger finely chopped or in paste form; 1/2 tsp Garam masala; 1 tsp Coriander powder; 1 tsp Dry mango powder; As needed Oil for frying

twins msti @cook_24974102

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twins msti @cook_24974102

#Rl
#week1
#favoriterecipe
#post1

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Ingredients

250 gmmaida/all-purpose flour
1 cupWater
1/2 tbsAjwain/ carom seeds
3-4 tspoil for dough
5boiled potatoes
1 cupBoiled peas
2 tspCoriander leaves
1 tbspGreen chilli finely chopped
to taste Salt
1 tbspRed chilli powder
1 tbspGinger finely chopped or in paste form
1/2 tspGaram masala
1 tspCoriander powder
1 tspDry mango powder
As neededOil for frying

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Steps

1

Take maida in a bowl and add 3-4 tbsp oil, ajwain and salt in it and add some water to make a soft dough
2

Keep it aside for 30 mins
3

In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
4

Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts
5

Oil the surface where you place the ball
6

Roll it to a oval shaped even layer. It has to be slightly thick not too thin
7

Cut it from the centre to make two piece.
8

If the roti shrinks back then roll it again gently
9

Apply water with your fingure over the straight edge
10

Join the edge to make a cone shape and fill the cone with potato masala.
11

Apply water on the edge of the cone and press it. Make sure that the samosa sealed well
Keep samosa for 10 mins so that they will get set.
12

Heat a pan with oil but its not too hot. It must be medium hotGently slide the samosa one by one in the pan. Keep stirring occasionally until it turns golden brown.
13

Serve hot samosas with green chutney or tomato ketchup...