Carrot Burfi
A sweet 1 like halwa.
Steps
- 1
Heat a pan, pour 2 tbsp ghee, when it melts, add grated carrot. Stir it till it's color changes on medium heat. Almost 6 min
- 2
Add milk, stir it well till it becomes absorbed, then add sugar. Stir it on low heat. When it dissolves or melts, then add milk powder. Stir it till seperates pan almost 6 min. Then add cardamom powder. Mix it well.
- 3
Remove from heat. Transfer it into a greased mould. Decorate it with chopped Almonds.
- 4
After 15 min. Cut it into shapes.
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