Noodles scotch eggs

Name: Noodles scotch eggs
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 hard boiled eggs; 1 packet instant noodles; 1 potato, boiled and mashed; 1 onion finely chopped; 1 green chillies chopped; 2 tbsp chopped green coriander; 2 tbsp bread crumbs; 1/2 Tsp salt or to taste; as required Oil to deep fry; 2 bread slices; 1/4 cup cornflakes; 3 tbsp maida; 3 tbsp cornflour; 1/2 cup water

Swati @swati_17

Chandigarh/ Gurgaon, India

#worldeggchallenge
Scotch eggs are a traditional British recipe, soft boiled eggs coated with minced meat. Then rolled in panko bread crumbs and deep fried. I have changed the recipe a little to suit our taste buds and preferences. In this amazing recreation the eggs are hard boiled and then coated in a mixture of noodles, onions and potatoes. Finally dipped in flour slurry and coated with crumbs of bread and cornflakes. They are absolutely delicious and super crispy.

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

45 minutes

3 servings

3hard boiled eggs
1 packetinstant noodles
1potato, boiled and mashed
1onion finely chopped
1green chillies chopped
2 tbspchopped green coriander
2 tbspbread crumbs
1/2 Tspsalt or to taste
as requiredOil to deep fry
For bread crumbs
2bread slices
1/4 cupcornflakes
For the slurry
3 tbspmaida
3 tbspcornflour
1/2 cupwater

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Steps

45 minutes

1

To make noodles scotch eggs, first make instant noodles as per instructions. Keep aside to cool.
2

Once cooled take out the noodles in a bowl. Add onion, potato, green chillies, chopped green coriander, bread crumbs and 1/2 tsp salt.
3

Mix everything together nicely. Divide the mixture in three portions. Keep aside.
4

Boil and peel 3 eggs. Now grease your hands lightly with oil. Take a portion of noodles mixture and flatten it out.
5

Now place boiled egg in the middle of the noodle mixture. Coat the egg nicely with the mixture and seal from all the sides. Finish all the eggs like this.
6

To make the crumbs grind the bread and cornflakes in a grinder.
7

To make the slurry mix maida, cornflour and water. Make sure there are no lumps.
8

Now dip the prepared noodle egg in the slurry and carefully roll in the bread crumbs. Coat nicely on all sides. Finish all eggs like this.
9

Heat oil in a kadai and deep fry the noodle scotch eggs till crispy and golden brown. Remove on an absorbent paper.
10

Serve these yummy noodle scotch eggs piping hot with tomato sauce and your favourite dips.

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Swati @swati_17

on December 06, 2020 06:00

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati