Pindi Chole

Name: Pindi Chole
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup chole (soaked over night); 2 black cardamom; 1 tea bag; as per taste Salt; 1 tbsp kashmiri lal mirch powder; 1 tsp coriander powder; 1/2 tsp chaat masala; 1 tsp chole masala; 1/4-1/2 tsp garam masala; 1/2 tsp or as per taste black salt; 1 tsp anar dana (I didn't have); as per taste Salt; As needed Fresh coriander leaves; 1 tsp Tamarind pulp; 1 tsp oil; 1-2 tsp ghee; 1 tsp ajwsin; 4-5 clove garlic; 2 inch long ginger; 4-5 green chili; 1/2 tsp kashmiri lal mirch

Deepa Haswani @cook_2106

#BoxWeek9
#Chole

Deepa Haswani @cook_2106

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Ingredients

30 minutes

4 people

Boiling chole
1 cupchole (soaked over night)
2black cardamom
1tea bag
as per tasteSalt
Masale for chole
1 tbsp kashmiri lal mirch powder
1 tspcoriander powder
1/2 tspchaat masala
1 tspchole masala
1/4-1/2 tspgaram masala
1/2 tsp or as per taste black salt
1 tspanar dana (I didn't have)
as per tasteSalt
As neededFresh coriander leaves
1 tspTamarind pulp
Pindi chole tadka
1 tspoil
1-2 tspghee
1 tspajwsin
4-5 clovegarlic
2 inchlong ginger
4-5green chili
1/2 tspkashmiri lal mirch

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Steps

30 minutes

1

Soak chole over night then boil them with salt, 2 black cardamom and tea bag. Wait for 3-4 whistle. (It's depends on chole quality) sometimes it take more time so once we can check after 3-4 whistle if still need we can set for more whistle.
2

Now remove extra water from chole & keep aside that chole water, we may need that later. Transfer chole into kadayi Or cooker (I used same cooker, in which I kept chole for whistle)
3

Now add add masala from masala section and mix them cook them for 2 minutes (without adding water) and add fresh coriander leaves.
4

Now add tamarind pulp and mix and cook it for two minutes. If you feel water is needed add chole water which we used for boiling the water.
5

Now chop the garlic, ginger, green chilli. In pan add oil + ghee add ajwain. Cook it for 30 second.
6

Now add ginger, garlic then cook for some time, later add green chilli. And cook it for 1-2 minutes.
7

Now add kashmiri lal mirch powder and give tadka in chole.
8

Pindi chole us ready to serve, I served with Aloo-kulcha.
Enjoy!!!