Vegan Mashed Potatoes

Name: Vegan Mashed Potatoes
Total time: 2400 s
Yield: 5-6 people
Cuisine: American
Ingredients: 6-8 golden potatoes; 1 tsp sea salt (for water); 1 tsp salt; 1/2 tsp black pepper; 1 clove garlic; 4 tbsp vegan butter; 1/4 cups chives (optional topping)

LITTLE_Chef @atiny101chef

Vegan Mashed Potatoes

LITTLE_Chef @atiny101chef

Saved

Ingredients

40 min

5-6 people

6-8golden potatoes
1 tspsea salt (for water)
1 tspsalt
1/2 tspblack pepper
1 clovegarlic
4 tbspvegan butter
1/4 cupschives (optional topping)

Saved

Steps

40 min

1

Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
2

Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
3

Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
4

Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.