Spanakopita
Originated from Greek Heritage. Its special to me because I'm also Greek
Spanakopita
Originated from Greek Heritage. Its special to me because I'm also Greek
Cooking Instructions
- 1
Adjust oven rack to lower-middle position and heat oven to 375 degrees, melt butter in 10 in non-stick skillet over medium Heat, add spinach salt and pepper and cook until mixture is dry about 4 minutes, stir in garlic nutmeg and cook until fragrant about 30 seconds, transfer mixture two large bowl and let cool slightly about 5 minutes
- 2
Stirr feta ricotta scallions egg mint and dill into cooled spinach mixture until well combined spread mixture evenly into now empty skillet
- 3
Working with one phyllo sheet at a time lay flat on clean counter and spray liberally with olive oil spray. Crumble oiled Philo into two-inch ball and place on top of spinach mixture in skillet.
- 4
Transfer skillet to oven and bake until phyllo is golden brown and crisp about 25 minutes, rotating Skillet halfway through baking. Remove skillet from oven. Let cool for 10 minutes before serving
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Comments
Gorgeous 😍!!