Spicy roasted makhane
Open in Cookpad AppSteps
- 1
Heat ghee, add makhana to it and roast it on low flame till makhanas are crunchy.
- 2
Remove makhana in a plate, heat 1 teaspoon ghee in the same pan, add red chilli powder, turmeric powder, salt and black pepper to it. Turn off the flame and mix well.
- 3
Add makhana to the spices mixture and turn on the gas. Cook for 2-3mins.
- 4
Serve immediately or store in an air tight container after cooling.
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