Sookha Parwal Aloo

Name: Sookha Parwal Aloo
Total time: 3000 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 250 gm fresh parwal, cut into halves lengthwise,; 2-3 aloo, peeled & cut into 4 pcs lengthwise,; 3 tbsp mustard oil,; 1 med sized onion sliced,; 1 tsp garlic paste diluted,; 1/2 tsp ginger paste diluted,; 1/2 tsp haldi powder,; 1 tsp dhania powder,; 4-5 green chilli cut into halves lengthwise,; to taste, salt

rama @simplecooking_rama

A simple dish quite common in some parts of India..

rama @simplecooking_rama

A simple dish quite common in some parts of India..

Saved

Ingredients

40-50 minutes

3 persons

250 gmfresh parwal, cut into halves lengthwise,
2-3 aloo, peeled & cut into 4 pcs lengthwise,
3 tbspmustard oil,
1 med sized onion sliced,
1 tsp garlic paste diluted,
1/2 tsp ginger paste diluted,
1/2 tsphaldi powder,
1 tsp dhania powder,
4-5green chilli cut into halves lengthwise,
to taste,salt

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Steps

40-50 minutes

1

Take a wok, add oil, heat it.
2

Add sliced onion, stir fry it until light brown.
3

Now add washed veggies, stir fry it until light brown.
4

Add diluted ginger garlic paste, stir it again.
5

Add salt & haldi powder, sauté it for a while.
6

Now add dhania powder, sprinkle some water, mix it well.
7

Lower the flame now, cover it with the lid, cook it till veggies turn tender.
8

Open the lid, add green chilli, give a gentle stir.
9

Cover it for a minute.
10

Open the lid now, increase the flame, stir fry it very gently for a while.
11

Switch off the flame now, take out in a serving dish, garnish it with chopped dhania patta.
12

Have it with Roti or Paratha.

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Cooksnaps

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rama @simplecooking_rama

on December 08, 2020 06:32

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