Dry Fruits Cutlets

Name: Dry Fruits Cutlets
Total time: 2400 s
Yield: 12 pcs
Cuisine: Indian
Ingredients: 1 cup mixed Dryfruits of your choice..I have taken Almonds, Pistachios, Cashews, Walnuts, Raisins; 1 Cup Makhana/fox nut; 2 boiled potatoes; 2-3 tablespoons Oats powder/ Cornstarch; 1/2 tsp Garam Masala; 1 teaspoon Jeera /cumin powder; 1 teaspoon coriander powder; 1 teaspoon Red Chilli powder; 1/2 tsp chaat Masala; 1/2 tsp Amchur/dry mango powder; 1/2 tsp ginger paste; 2 tsp coriander leaves; 2-3 green chillies finely chopped; to taste Salt; as needed Oil

Vidita Bhatia @cook_14997234

Mumbai India

#Cookpadturns4
#Cookwithdryfruits

Vidita Bhatia @cook_14997234

Mumbai India

#Cookpadturns4
#Cookwithdryfruits

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Ingredients

30 to 40 mins

12 pcs

1 cupmixed Dryfruits of your choice..I have taken Almonds, Pistachios, Cashews, Walnuts, Raisins
1 CupMakhana/fox nut
2boiled potatoes
2-3 tablespoonsOats powder/ Cornstarch
1/2 tspGaram Masala
1 teaspoonJeera /cumin powder
1 teaspooncoriander powder
1 teaspoonRed Chilli powder
1/2 tspchaat Masala
1/2 tspAmchur/dry mango powder
1/2 tsp ginger paste
2 tsp coriander leaves
2-3green chillies finely chopped
to tasteSalt
as neededOil

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Steps

30 to 40 mins

1

Dry roast Dry fruits.. grind them coarsely when they aur cool down.
2

Dry roast makhanas. Grind them when they aur cool down.
3

Take parath.mash boiled potatoes well. Add the ingredients along with masalas and mix well.
4

Make equal balls of the dough and give them desired shape. I have made oval.
5

Keep oil for frying. And fry them when oil is hot. Put only 2 or 3 at a time depending on the size of kadai. Fry till golden brown.
6

Serve hot with some chutney or ketchup..