Mushroom do pyaza

Name: Mushroom do pyaza
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 gm Mushroom; 4 small onions; 4 Tomatoes; 8 garlic cloves; 1 inch ginger; 2 Green Chillies; 2 tbsp cream; 2 tbsp kashmiri red chilli powder; Salt to taste; 1/2 tsp Turmeric powder; 1 tsp Garam masala; 1 tsp Coriander powder; 1/2 tsp cumin seeds; 2 Bay leaves; 2 cloves; 2 tsp Coriander leaves for garnishing

Bina @cook_27726534

Punjab

Serve 1-2 with Bread or Chapati
Delecious home-cooked recipe
For dinner or lunch
#week1
#post1
#rl
#MushroomDoPyaza
#MyFirstRecipe

Bina @cook_27726534

Punjab

Serve 1-2 with Bread or Chapati
Delecious home-cooked recipe
For dinner or lunch
#week1
#post1
#rl
#MushroomDoPyaza
#MyFirstRecipe

Saved

Ingredients

30 mins

2 people

150 gmMushroom
4small onions
4Tomatoes
8garlic cloves
1 inchginger
2Green Chillies
2 tbspcream
2 tbspkashmiri red chilli powder
Salt to taste
1/2 tspTurmeric powder
1 tspGaram masala
1 tspCoriander powder
1/2 tspcumin seeds
2Bay leaves
2cloves
2 tspCoriander leaves for garnishing

Saved

Steps

30 mins

1

Take onions,tomatoes ginger,garlic, capsicum and green chillies
2

Nicely wash mushrooms and vegetables
3

Chop vegetables into a little big size and make a puree out of ginger, garlic, onion and tomatoes
4

Take a wok (kadhai), heat oil. Now add little spices into it like clove and cumin seeds
5

Now add 2 onions and capsicum into kadhai and let them cook until they turn golden
6

Now add the puree we made previously into it and let it cook for couple more minutes
7

Add spices into it
8

Now add mushrooms and let it cook for 5 minutes on medium flame
9

Finally add fresh cream into it and let it cook for couple more minutes
10

Put it into a bowl and add coriander for garnishing
11

Mushroom do pyaza is now ready to serve with bread or Chapati