Chilli Mushroom Pasta

Name: Chilli Mushroom Pasta
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm whole mushroom; 1 cup pasta; 1 bowl chopped capsicums (red, green, yellow); 2 chopped onion; 1/4 cup chopped spring onion; 10-15 chopped garlic cloves; 2 green chillies; 1/2 tsp Black pepper powder; 1/2 tsp white vinegar; to taste Salt; as needed Water; 1/2 tsp Soya sauce; 3 tbsp tomato or tomato chilli ketchup

Sonia Satish @cook_26269474

#GA4
#WEEK13
#Mushroom

Sonia Satish @cook_26269474

#GA4
#WEEK13
#Mushroom

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Ingredients

40 mins

4 servings

400 gmwhole mushroom
1 cuppasta
1 bowlchopped capsicums (red, green, yellow)
2chopped onion
1/4 cupchopped spring onion
10-15chopped garlic cloves
2green chillies
1/2 tspBlack pepper powder
1/2 tspwhite vinegar
to tasteSalt
as neededWater
1/2 tspSoya sauce
3 tbsptomato or tomato chilli ketchup

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Steps

40 mins

1

Boil the pasta with salt and few drop of oil. When pasta is boiled, strain and keep it aside.
2

Chop whole mushroom in to slice and keep everything ready. Heat oil in pan and saute mushroom slice adding black pepper and salt for 5 minutes in medium flame.
3

Heat oil in Kadai. When it is oil add chopped garlic in it. Fry till it turns light brown.Then add chopped onion, fry till onion turns into translucent. After that add I bowl of capsicums. Fry it.
4

Add 1/2 tsp of white vinegar to it. Then add spring onion,green chilli and saute mushroom to it. Fry everything in low flame.
5

When everything is cooked then add black pepper powder, soy sauce as you required and tomato/ tomato chilli ketchup. Stir everything nicely.
6

At last add pasta in to it and mix everything nicely. Cook it in low flame for few seconds. When it is ready off flame and serve hot.